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Comments
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You should ask for a free dinner first, and pay only if you liked it, and if he tells you how he made it.
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Just to let you know, I told him I would do it for $350 but he thought it was too much.
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taikwando427yEven the $350 was generous. Since when is dev work worth two sliders and a handful of crinkle cut fries?
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Now that you mentioned, the movie and sex would have been a better deal. But probably it wouldn't work because he was ugly... and a man.
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I know the $350 was more than generous but I wanted to help him. I guess he was expecting a $50 web app.
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rudak5187yI guess he's an asshole like the most restaurant owners. I have never had good experiences with gastronomy and their payment ethics.
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Yeah, I didn't do the job. It wasn't worth it, not even for a 20 guest dinner. I even had to pay for the dinner when he invited me over his restaurant to talk about what he wanted
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With the 3D printing shit, users must be able to print their meals !!
Now that would be a great feature 😀 -
@Morningstar I just read the comment where you said you wanted to help him. Sorry. Don't mind my previous comment.
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@telephantasm yeah, I knew he couldn't afford that kind of web app. So I decided to give him a very low price. But all of it went out of proportion. He also asked for a logo, business card(I'm still not sure why he wanted that). But yeah, that price wasn't fair for me. I'm glad I didn't do it.
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selenna5523hI once had a similar situation where a client asked me to build a fairly complex web app for their restaurant — about 15-20 pages plus a table reservation feature — but instead of paying with money, they offered free meals at the restaurant. While the idea of trying the food was appealing, the scope and effort required made me realize that fair compensation is important for a project like that. On a related note, I’ve seen tools like https://restaurant.eatapp.co/analyt... really help restaurant owners streamline reservations and guest management without needing to build something from scratch. They offer cloud-based solutions that not only reduce no-shows but also provide valuable insights through data analytics, helping restaurants run more efficiently and improve customer experience. For developers or restaurant owners, leveraging such platforms can save a lot of time and effort while delivering professional results.
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A client that owns a restaurant wanted me to develop a webapp for the restaurant with 15-20 pages and table reservation feature. He wanted to pay me with a "free" dinner in the restaurant.
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