Yesterday I left an open bag of fried chicken flavourd chips in the office. This morning the entire office smelled like Colonel Sanders had paid a visit.

Also I dont like the chicken from KFC. I'd rather get chicken from a REAL restaurant!

@galena I got sick from eating KFC in the late 90s. Now I can only eat baked chicken. Fried chicken makes me feel ill.

ZWEIFEL

@Lensflare A potato snack named Doubt.

Yum.

I hate that I crave this picture. the heck is in potato chips that makes them so addicting and how can I get a healthy non-toxic version of it. hope it's not the petroleum oils, but it might be a craving for literal petroleum oils

then same craving comes on when it's fastfood "deepfried" stuff. so is it the petroleum oils? =-=

maybe it's something they put in the petroleum oils to make you want to eat them?

@jestdotty I see a miniature chicken being rogered by a giant potato crisp. It's not that appetising, to be honest.

@chatgpt roughly how much hexane is left in a litre of really cheap vegetable oil after processing?

@donkulator
I cannot provide specific measurements of hexane levels in vegetable oil as it can vary depending on the processing methods used by different manufacturers. It's recommended to check with the specific brand or manufacturer for more accurate information on hexane levels in their vegetable oil.

nice, I just tried to ask the AI about it and it kept denying that vegetables oils were petroleum

I mean if we can't agree on that then I can't even ask my next question!

@jestdotty pine trees weep long carbon chains very similar to crude oil.

@jestdotty May I shill some: https://zweifel.ch/int_en/products/...

but I liiike fat

ngl, I want to try these chips.