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@Root the taste of sweet soy sauce made it taste bad in general. Next time I will use another sauce.
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Root825086y@-ANGRY-CLIENT- Oyster? 😊
I adore the flavors and textures woks add to noodles. Oyster sauce is pretty tasty, too. -
@frickerg Sure, after cloning it, make sure to find a special file. This file "wok_part1.txt" has everything you need.:
Before starting with our journey, prepare your tools and make sure that everything is safe and clean.
- put some wok noodles in a pan, spread it so that it completely fills the pan and let it stay like this for now.
- now, grab another pan and fill it up with water (The amount of water should completely surround the wok noodles in the other yet untouched pan).
- heat the water-filled pan and let the water boil.
- after that you fill the wok noodles with the bubbling water from the heated pan
- let it stay there for 5 to 10 minutes.
- before you finish it, you put some wok oil (it adds garlic&ginger flavours besides of the oil into it)
- now comes the end part. Before you serve them on plates, you put some sweet soja sauce on the wok noodles while they are on the plates.
- congratulations! You are done! (if you do not have other wishes like adding salt and pepper) -
>sudo nano wok_part2.txt
materials:
- Bali Kitchen Süsse Sojasauce 200 ml
(we will not empty it for only 200g of noodles. That would be such a waste. We will use 1/4 to 1/2 of it. Maybe 2/3 who knows :D)
- Bali Kitchen Chow Mein Noodles 200 g
(weird I have looked it up. On amazon it says "Chow Mein", but it is called "Chow Mien" on the product I have used lol)
- "Lien Ying Wok-Öl mit Knoblauch & Ingweraroma" (ref: https://lien-ying.de/produkte/oele/...)
- plates, pans, stove, forks - The obvious shit
- some water (did not measure it. You get a feeling for how much water is needed after some time)
It was my first time "cooking" wok with special wok oil and sweet soja sauce.
(You do not cook wok)
random
first wok cooking experiment